What Does Adulterated Mean?

What is meant by milk adulteration?

Adulteration of milk reduces the quality of milk and can even make it hazardous.

Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk.

Generally, water is added to the milk to increase the volume content of the milk..

What does adulteration mean?

Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements. Something that has been altered in such a way can be described as adulterated.

What is another word for adulterated?

In this page you can discover 56 synonyms, antonyms, idiomatic expressions, and related words for adulterated, like: uncompact, diluted, mixed, contaminated, impure, alloyed, doctored, loaded, sophisticated, clean and adulterate.

What is the opposite of adulterated?

Opposite of mixed with impurities. fine. pure. ultrapure. unadulterated.

What is food adulteration and its harmful effects?

Widely and commonly seen examples are asthma, skin diseases and cancer caused due to intake of fish, fruits, meat or milk adulterated with chemicals like formalin. Human health is highly sensitive to food adulteration and sometimes shows immediate side effects like diarrhea, dysentery, and vomiting.

How is food adulteration detected?

Testing Method:Take a transparent glass of water.Add 2 teaspoons of food grains and mix thoroughly.Pure food grains will not leave any colour.Adulterated food grains leaves colour immediately in water.

What part of speech is adulterate?

adulteratepart of speech:transitive verbpart of speech:adjectivepronunciation:duhl t r tdefinition 1:impure or inferior because of added ingredients. synonyms: alloyed, contaminated, impure, tainted antonyms: pure similar words: corrupted, inferior, polluted, spoiled8 more rows

What does adulteration mean in medical terms?

adjective Referring to a drug or device which: contains decomposed or putrid material; has been produced, prepared, packed or held under unsanitary conditions, and/or not in accordance with good manufacturing practice; contains an unsafe colour additive; has a strength and/or quality or purity which differs from that …

What is the best synonym for adulterated?

Synonyms forcorrupt.defiled.deteriorated.diluted.impaired.mixed.tainted.weakened.

What means degrade?

to lower in character or quality; debase. to reduce (someone) to a lower rank, degree, etc.; deprive of office, rank, status, or title, especially as a punishment: degraded from director to assistant director.

What are the disadvantages of food adulteration?

Adulteration results in two disadvantages for the consumer: first, he is paying more money for a foodstuff of lower quality; secondly, some forms of adulteration are injurious to health, even resulting in death.

What is harmful adulteration?

An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance. … The adulterants may be harmful, or reduce the potency of the product, or they may be harmless.

What are the effects of adulteration?

The reasons for these complaints are well known now. Copper and lead are toxic at the high doses that were used in food adulteration. Each produces a wide range of effects depending on dose including death, neurotoxicity, kidney and liver damage, as well as mundane stomach upset (nausea, vomiting).

How can you prevent adulteration?

This is the first barrier – the first line of defence in ensuring the food is aptly chosen by the consumer, considering the health benefits. Avoid choosing products in loose packaging. Use water after properly purifying it. A combination of purification methods like water purifier, heating, etc.

Why milk is adulterated?

Some of the major adulterants in milk having serious adverse health effect are urea, formalin, detergents, ammonium sulphate, boric acid, caustic soda, benzoic acid, salicylic acid, hydrogen peroxide, sugars and melamine.

Is adulterating a word?

The verb adulterate comes from the Latin word adulterare, which means “to falsify,” or “to corrupt.” Whenever something original, pure, fresh, or wholesome is marred, polluted, defaced, or otherwise made inferior, it has been adulterated.

What is adulteration with example?

A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects); or any …

Why is adulteration done?

Food adulteration is the addition or removal of any substances to or from food, so that the natural composition and quality is affected. Adulterated food is impure, unsafe and not wholesome. … Intentional food adulteration is usually done for financial gain.

What are common adulterants?

Here is a list of most common adulterants in India:Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea. … Tea/Coffee. … Wheat and other food grains. … Vegetables. … Sweets. … Honey. … Dal. … Spices.More items…•

What are adulterated products?

Bears any chemical or pesticide residue that is unsafe. This may include food that is misrepresented or mislabeled, either intentionally or unintentionally. Some of the most common adulterated foods include vanilla extract, maple syrup, wine, apple juice, coffee, orange juice, saffron, honey, milk, and olive oil.

How is food adulteration harmful?

Adulterated food is dangerous because it may be toxic and can affect health and it could deprive nutrients essential for proper growth and development of a human being. The worst part is some adulterated food even causes cancer, the most life threatening disease.